Thanksgiving is a time for feasting, family, and gratitude. However, for those navigating a gluten-free diet, the traditional holiday spread can often feel daunting. Fear not! Crafting a delicious and inclusive gluten-free Thanksgiving dinner is not only possible but easier than you think. This comprehensive guide unveils a treasure trove of **easy gluten-free Thanksgiving recipes**, ensuring every guest can indulge without compromise. From savory sides and hearty stuffing to decadent pies and fluffy rolls, prepare to discover classic holiday dishes that are either naturally gluten-free or expertly adapted to be just as delightful as their traditional counterparts. We’ll also share invaluable tips for creating an **allergy-friendly Thanksgiving** feast that delights everyone at your table.
Effortless Gluten-Free Thanksgiving Recipes for a Joyful Feast
Gone are the days when a gluten-free diet meant sacrificing the flavors and textures of beloved holiday dishes. Our collection of **easy gluten-free Thanksgiving recipes** proves that dietary restrictions don’t have to lead to disappointment. Each recipe has been meticulously tested and perfected to deliver the authentic taste and comforting texture you remember from childhood Thanksgivings, all while being entirely gluten-free. This commitment to quality is the foundation of every recipe shared here, mirroring the standards of our popular gluten-free cookbook.
For a holiday centered around culinary delights, the quality of your gluten-free options is paramount. These Thanksgiving sides, desserts, breads, and appetizers are designed to surpass the expectations of both gluten-free guests and those who enjoy traditional fare. Prepare for a seamless and delicious holiday experience where every dish is a guaranteed crowd-pleaser, fostering an atmosphere of joy and culinary satisfaction for all.
Table of Contents
- Essential Gluten-Free Thanksgiving Tips
- Naturally Gluten-Free Thanksgiving Dishes
- Delectable Gluten-Free Side Dish Recipes
- Irresistible Gluten-Free Gravy
- Perfect Gluten-Free Breads and Rolls
- Divine Gluten-Free Desserts
- Scrumptious Gluten-Free Appetizer Recipes
Discovering Naturally Gluten-Free Thanksgiving Dishes
Before diving into our curated list of recipes, let’s highlight some classic Thanksgiving staples that are inherently gluten-free, requiring no special modifications. This knowledge can simplify your meal planning significantly, allowing you to focus on preparing safe and delicious dishes. However, it’s crucial to always exercise caution and **double-check all ingredients** before serving. Hidden gluten can lurk in unexpected places like soy sauce, Worcestershire sauce, certain broths, condensed soups, salad dressings, and various dips and sauces. Opt for certified gluten-free versions of these ingredients when possible to ensure a truly safe dining experience.
- **Roasted Turkey:** The magnificent center-piece of your holiday table is naturally gluten-free! Just be sure that any brines, rubs, or stuffings you use are also certified gluten-free to avoid any accidental contamination.
- **Jello Salads:** Many gelatin-based salads are free from gluten, offering a colorful and sweet addition to your spread.
- **Mashed Potatoes:** Made with wholesome potatoes, milk or cream, and butter, these comforting spuds are typically safe. However, always avoid instant mashed potato flakes unless explicitly certified gluten-free.
- **Roasted Vegetables:** Simple roasted carrots, tender Brussels sprouts, crisp green beans, or delicate asparagus are not only healthy but also naturally gluten-free, serving as excellent, flavorful side dishes.
- **Cranberry Sauce:** Both homemade and many commercially available canned varieties are inherently gluten-free, providing that essential tart and sweet balance to your meal.
- **Sweet Potatoes with Marshmallow Topping:** A beloved, classic dish that is usually safe. Just ensure your chosen marshmallows are gluten-free (most mainstream brands are, but always check the label).
- **Steamed Vegetables:** For a straightforward and healthy option, steamed vegetables like broccoli, carrots, or green beans are naturally gluten-free and can be seasoned simply for maximum flavor.
Essential Gluten-Free Thanksgiving Tips for Hosts & Guests
- **For Guests Attending a Potluck:** If you’re attending a Thanksgiving dinner as a guest, proactively offer to bring dishes you don’t want to miss out on. This thoughtful gesture alleviates pressure on the host, minimizes potential cross-contamination risks, and guarantees you have safe, delicious options to enjoy without feeling deprived.
- **Advocate for Yourself:** When dining with non-GF cooks, kindly educate them on critical aspects of gluten-free cooking, such as avoiding cross-contamination from shared utensils or surfaces, and identifying hidden gluten in ingredients. Offer to help prepare or bring specific dishes they might be unfamiliar with, ensuring your safety and peace of mind.
- **Check Your Broth:** Chicken broth is a common ingredient in countless Thanksgiving recipes. Always verify that your chosen brand is certified gluten-free, as some contain wheat derivatives. Reliable options often include College Inn, Imagine, Swanson, Kitchen Basics, Pacific Foods, Aldi’s Simply Organic, and Aldi’s Chef’s Cupboard.
- **Beware of Hidden Gluten in Seasonings and Sauces:** Thanksgiving often involves collaborative cooking, where multiple hands contribute to dishes. Be vigilant for “sneaky” gluten that can hide in unexpected places like condensed soups, broths, Worcestershire sauce, and seasoning packets. A quick, polite question to the cook can prevent a significant gluten exposure.
- **Navigate Appetizer Spreads Safely:** Grazing tables, while tempting, can be challenging for those with gluten sensitivities due to shared serving utensils and common bread components. Come prepared with your own favorite gluten-free crackers (like Simple Mills Almond Flour Crackers!) and be assertive in serving yourself first to prevent cross-contamination from communal dips.
Delectable Gluten-Free Side Dish Recipes
While the turkey undoubtedly takes center stage, the array of Thanksgiving sides truly completes the holiday feast, turning a simple meal into a lavish spread. This carefully curated section presents a collection of essential and unique **gluten-free side dishes**, ensuring your table is laden with both variety and irresistible flavor. From classic comfort foods expertly adapted for a gluten-free diet to innovative additions that will become new family favorites, these recipes are designed to impress every palate and cater to all dietary needs. Prepare to elevate your holiday spread with these exceptional gluten-free accompaniments.
1. Gluten-Free Bread Stuffing with Apples
Craft the perfect **gluten-free stuffing** that rivals traditional recipes in moisture and flavor. This easy recipe achieves classic taste and texture, reminiscent of your childhood Thanksgiving dressing, thanks to a higher egg ratio for binding and diced sweet apples, celery, and onions for exceptional moisture and aroma.
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2. Ultimate Moist Cornbread Stuffing Recipe
Master this old-fashioned **gluten-free cornbread stuffing** featuring savory sausage, crisp apples, tart cranberries, and crunchy pecans. This Southern-style delight, made with slightly sweet homemade GF cornbread and a blend of aromatic herbs, is a guaranteed holiday hit that everyone will request for seconds.
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3. Old School Baked Gluten-Free Green Bean Casserole
Learn to prepare a sensational **gluten-free green bean casserole** from scratch that will rival any traditional version. This recipe cleverly skips canned soup, offering a homemade, quick-to-make gluten-free substitute for cream of mushroom soup, crowned with crispy homemade gluten-free fried onions and baked to golden perfection.
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4. Creamy, Fluffiest Gluten-Free Mashed Potatoes
Achieve the most luscious and fluffy **gluten-free mashed potatoes** imaginable, enhanced by a secret ingredient for unparalleled depth of flavor. This make-ahead and freezer-friendly recipe, featuring cream cheese, employs a simple technique to ensure flawlessly fluffy results every time, making your holiday meal prep a breeze.
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5. Easy Gluten-Free Sweet Potato Casserole with Crunchy Topping
Delight everyone with this effortlessly prepared **gluten-free sweet potato casserole**, requiring no specialized ingredients. A velvety sweet potato base, infused with brown sugar and vibrant orange zest, is finished with a delightful **crunchy pecan Chex cereal topping**, making it incredibly simple for any cook, regardless of their gluten-free expertise.
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6. Creamy, Fluffy Gluten-Free Corn Casserole (Extra Easy)
Never forgo this holiday favorite again! This **gluten-free corn casserole** delivers a rich, comforting cornbread pudding with minimal effort. Enjoy a creamy texture with an easy 5-minute prep, no Jiffy mix required, making it a stress-free addition to your festive table.
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7. Cheesy Gluten-Free Hash Brown Casserole (No Soup)
Searching for an effortlessly delicious holiday side that’s perfect for gluten-free guests and always disappears quickly? This Cracker Barrel-inspired **gluten-free hash brown casserole** is crafted entirely from scratch, bypassing canned soup, using simple, wholesome ingredients and a quick, straightforward preparation. Discover how to make this irresistible dish!
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8. Vintage Cranberry Raspberry Jello Salad
This **Cranberry Raspberry Jello Salad** recipe offers an easy and festive addition to your Thanksgiving or Christmas table. Raspberry jello is beautifully molded with **cranberry sauce, crushed pineapple, and a hint of orange**, then elegantly topped with a **creamsicle Cool Whip cream cheese topping** for a delightful vintage treat.
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9. Sweet Potato Spoon Bread
This simple **spoon bread recipe, made with sweet potatoes**, perfectly blends the heartiness of cornbread casserole with the delicate texture of a soufflé pudding. This elevated version incorporates silky mashed sweet potatoes and aromatic cinnamon, creating a comforting side dish ideal for festive gatherings or cozy weeknight meals.
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10. Baked Broccoli Cauliflower Casserole with Cheddar
Forget panko, breadcrumbs, and crackers—this **broccoli cauliflower casserole** needs no such toppings! This incredibly easy **gluten-free side dish** can be prepped ahead of time (instructions included) and works beautifully with both fresh or frozen vegetables. Smothered in a rich homemade cream sauce and topped with savory cheddar cheese, it’s a guaranteed hit.
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11. Mandarin Orange Jello Salad with Cottage Cheese
This **Orange Jello Salad** recipe is an **effortless dish** perfect for potlucks and holiday celebrations. This easy orange jello fluff salad harmoniously blends **Cool Whip, juicy mandarin oranges, creamy cottage cheese, vibrant orange gelatin, and sweet pineapple** for a delightfully refreshing, old-fashioned side dish.
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12. Sticky Caramelized Brussels Sprouts with Bacon
These exquisite **sticky maple caramelized Brussels sprouts** are roasted to perfection, featuring crispy bacon bits, sweet and juicy apples, and tangy dried cranberries. If you’ve struggled to achieve tender yet crispy Brussels sprouts, this easy, unique baking technique is your key to success.
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Irresistible Gluten-Free Gravy: A Holiday Essential
No Thanksgiving meal is truly complete without a generous drizzle of rich, savory gravy. Now, those with gluten sensitivities don’t have to miss out! This creamy, velvety **gluten-free gravy** is perfect for topping your roasted turkey, fluffy mashed potatoes, and delectable stuffing. It comes together in under 10 minutes while your turkey rests, and can be prepared with or without pan drippings, offering incredible versatility.
For added convenience, this gravy can be made up to 3 days in advance and gently rewarmed just before serving. If you’re a guest this holiday season, consider bringing a batch – it’s a thoughtful and much-appreciated contribution! For comprehensive instructions and adaptable options, including the best thickeners and swaps for various gravy types, visit the full recipe below.
Watch Now Velvety Gluten-Free Gravy
Learn how to make gluten-free gravy with this easy and adaptable recipe! Choose between making it with or without drippings, discover the best gluten-free thickener to use for gravy, and simple swaps to make turkey, brown, or even white country gravy!
Deceptively Delicious Gluten-Free Breads and Rolls
For many, warm, freshly baked bread is an indispensable part of the holiday experience, an element often missed on a gluten-free diet. Our exceptional collection of **gluten-free bread recipes** was developed specifically to banish “carb envy” during festive gatherings. Each recipe is meticulously crafted to be just as delicious, soft, and satisfying as traditional baked goods, ensuring everyone can enjoy a warm roll, fluffy muffin, or savory slice of bread with their meal. Prepare to be amazed by these deceptively gluten-free creations that truly taste like the real deal!
13. Squishy Soft Gluten-Free Rolls Recipe (1 Hour)
Your search for the ultimate **gluten-free rolls** ends here! These remarkably fluffy, airy, and soft dinner rolls boast a superior texture, are surprisingly easy to make, and can be ready to serve in just one hour. They are guaranteed to impress, even the most discerning bread lovers, making them a perfect addition to your holiday spread.
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14. Moist Gluten-Free Corn Muffins (Easy Recipe!)
Discover how to bake **gluten-free corn muffins** that are as simple to prepare as traditional mixes, yet far more delicious! These fluffy cornbread muffins are **lightly sweet, with irresistibly crispy, buttery tops**, and taste so authentic that no one will suspect they are gluten-free. They’re perfect as a side for your holiday meals or a comforting snack.
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15. Fluffy Gluten-Free Biscuits
Whip up these **homemade gluten-free drop biscuits** in less than an hour! Baked with all-purpose gluten-free flour, this recipe uses **plain yogurt** instead of buttermilk for an incredibly tender texture. For optimal results, let the dough rest at room temperature for 30 minutes before baking to achieve supremely soft, delicate, and fluffy biscuits straight from the oven.
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16. Quick Cheese Bread
This **Quick Cheese Bread** is a savory cheddar loaf that comes together in minutes, requiring no yeast or kneading! This cheesy bread is ideal for dipping into a warm bowl of soup, toasting with your favorite jam, or filling with delicious sandwich fixings. It’s a versatile and flavorful addition to any meal, and remarkably easy to prepare.
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Divine Gluten-Free Desserts to End Your Feast
No Thanksgiving celebration is truly complete without a show-stopping dessert that brings the meal to a sweet and satisfying conclusion. This exquisite selection offers some of the **best gluten-free pie recipes** alongside other beloved holiday favorites, all designed to be utterly irresistible and perfectly safe for everyone at your table. Prepare to satisfy every sweet tooth with confidence, knowing each bite is a testament to delicious, worry-free gluten-free baking.
17. Flaky Gluten-Free Pie Crust
If you’re seeking a wonderfully flaky, tender **gluten-free pie dough** that’s remarkably easy to roll out, look no further. This isn’t just the best-tasting gluten-free pie crust; this detailed guide also provides expert tips and tricks to help you create perfect GF crusts at home. The secret? A touch of sour cream that tenderizes the dough, making it as light and delicate as the all-butter crusts you cherished growing up.
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18. Perfect Gluten-Free Pumpkin Pie (No Soggy Crust)
Please all your holiday guests with this simple, from-scratch **gluten-free pumpkin pie recipe**! Start with an exceptionally tender, flaky gluten-free pastry crust, then fill it with a rich, **custardy pumpkin pie filling**, made even more luxurious with heavy cream. Plus, this recipe includes a clever trick to ensure you never have a soggy bottom crust again!
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19. Southern Gluten-Free Sweet Potato Pie
Master the art of baking the **best gluten-free sweet potato pie** with this **Southern-style** recipe, packed with easy pro tips! An incredibly creamy, perfectly sweetened filling, thanks to a harmonious blend of brown sugar and evaporated milk, forms the ideal complement to a buttery, flaky GF pie crust. Dairy-free modifications are also included, ensuring this dessert is accessible to more guests.
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20. Vintage Gluten-Free Pecan Pie (Slices Perfect!)
Bake the most exquisite **gluten-free pecan pie**, guaranteed to outshine all others! This homemade recipe features a buttery, flaky crust generously filled with an easy-to-make pecan pie filling that is undeniably perfect. A subtle dash of molasses beautifully balances the sweetness, while a hint of cornstarch ensures the filling sets flawlessly every time.
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21. Ultra Creamy Pumpkin Lush Dessert (Easy Recipe)
**Pumpkin Lush**, also known as pumpkin delight, is an **easy gluten-free pumpkin dessert** composed of delightful layers: a press-in pecan crust, a creamy cream cheese layer, a luscious pumpkin filling, and a fluffy whipped topping. This layered pumpkin dessert is the epitome of **easy, cool, and creamy!**
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22. Pumpkin Pie Layer Cake (Piecaken)
This extraordinary **Pumpkin Pie Layer Cake**, affectionately known as Piecaken, brilliantly combines **three desserts in one**, making it the perfect showstopper for fall celebrations or Thanksgiving. Featuring chewy butterscotch blondies, a creamy pumpkin pie layer, and a fluffy vanilla cake, all enveloped in whipped cream cheese frosting and candied pecans, this Thanksgiving dessert is truly unforgettable. Gluten-free adaptations are included to ensure everyone can enjoy this masterpiece.
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23. Easy Maple Gluten-Free Pecan Pie Bars
Craving your cherished Southern-style dessert? Rediscover a classic with these delightful **gluten-free pecan bars**, featuring an easy press-in shortbread crust and a perfectly thickened, salty maple nut filling. If you’ve encountered recipes that don’t set properly or are excessively sweet, this homemade treat provides all the elements for guaranteed success.
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24. Failproof Hoosier Sugar Cream Pie (Easy Recipe)
This **Sugar Cream Pie recipe** is filled with a gloriously thick, creamy vanilla custard, delicately sprinkled with cinnamon, and made with a handful of simple ingredients and straightforward steps. While there are many ways to prepare an old-fashioned Hoosier Pie, this ultimate, fail-proof version uses a clever trick of starting the custard on the stovetop, ensuring it sets perfectly every single time.
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25. Fresh Apple Cake with Brown Sugar Praline Glaze
This easy **fresh apple cake** creates the most exquisite bundt cake, ideal for any time of year! Using a balanced combination of oil and applesauce, it produces an exceptionally moist spice cake crumb dotted with generous chunks of fresh apples. It’s beautifully finished with a quick **brown sugar praline glaze** drizzled on top, with optional nuts. Gluten-free modifications are thoughtfully included to cater to all dietary needs.
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26. Vintage Fudgy Chocolate Chess Pie
Indulge in a classic old-fashioned **chocolate chess pie** with this easy, step-by-step recipe. The fudgy, chocolate-lover’s custard sets perfectly every time, thanks to the inclusion of evaporated milk, which has lower water content, and a hint of cornmeal and flour in the filling. Complete with a flaky, buttery crust, this Southern dessert is an unforgettable treat.
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27. Easy Vintage Gluten-Free Apple Crisp Recipe
Searching for the definitive **gluten-free apple crisp recipe** that tastes just like Grandma used to make? One bite of this thick oat crumble topping, paired with perfectly tender, juicy fresh apple filling, and you’ll completely forget it’s gluten-free. If you’re tired of fruit crisps with thin, watery fillings or dry, crumbly toppings, then this magical recipe is precisely what you need.
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Scrumptious Gluten-Free Appetizer Recipes to Please All!
Appetizers are often an overlooked element in Thanksgiving menu planning, but they play a crucial role in setting the celebratory mood for the feast to come. After devoting so much thought to the main course, it’s essential to have a selection of **easy gluten-free Thanksgiving appetizers** that are guaranteed to be loved by all your guests. These recipes are designed to be both simple to prepare and universally appealing, ensuring a delightful and inclusive start to your holiday meal, preventing any guest from feeling left out.
28. Cheesy Gluten-Free Sausage Balls (Not Greasy)
Savor a wonderfully cheesy **gluten-free sausage balls recipe** without the need for specialty ingredients! These easy sausage cheese balls require just 5 simple ingredients, cleverly avoiding gluten-free premade mixes like Bisquick or pancake mix. They bake up golden and fluffy, completely free of greasiness, and are both make-ahead and freezer-friendly. A bonus spicy-sweet **hot honey mustard dipping sauce** is included to elevate this crowd-pleasing appetizer!
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29. Roasted Cranberry Baked Brie
This **Baked Brie with Roasted Cranberry** features an easy, tangy roasted cranberry orange sauce draped over warm, baked brie cheese. This naturally **gluten-free appetizer** comes together in minutes with only four simple ingredients, making it an elegant yet effortless choice for entertaining.
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30. Classic Italian Gluten-Free Bruschetta (Perfectly-Seasoned)
Achieve the ideal, robustly-flavored **gluten-free bruschetta recipe** with two essential components! First, utilize our favorite toasty GF crostini bread to establish a crunchy, garlicky base. Then, top it with freshly chopped tomatoes and basil, all tossed in a zesty, quick dressing for a truly impressive, crowd-pleasing appetizer that will vanish in no time!
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31. Creamy Artichoke Gluten-Free Stuffed Mushrooms
These **gluten-free stuffed mushrooms** are generously filled with a creamy artichoke parmesan mixture, making them incredibly indulgent. So delectable, no one at your party will be able to resist this vegetarian, low-carb, and naturally gluten-free appetizer!
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32. Baked Ricotta Recipe with Honey and Orange Zest
This simple **Baked Ricotta recipe** offers a rich, **creamy ricotta bake appetizer** beautifully flavored with sweet honey and bright orange zest. This warm, bubbly ricotta cheese dip is quick to prepare and perfect for entertaining guests with its comforting and elegant appeal.
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33. Spinach Balls with Hot Sweet Mustard Dipping Sauce
These **spinach balls with spicy sweet mustard dipping sauce** are guaranteed to disappear quickly at any gathering! Learn how to make this easy, parmesan, herbed appetizer recipe without using stuffing mix or breadcrumbs, ensuring they are naturally gluten-free and deliver a perfectly retro delicious taste.
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34. Creamy Baked Feta with Marinara
This savory **baked feta recipe** features hot and creamy feta cheese beautifully nestled in marinara tomato sauce, creating a fantastic yet effortlessly simple appetizer dip. If you desire a quick and easy appetizer that’s bursting with flavor, it truly doesn’t get more straightforward or delicious than this!
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35. Panera Butternut Squash Soup (World’s Best Recipe!)
If you eagerly anticipate Panera Bread’s butternut squash soup every autumn, now you can recreate this renowned copycat Panera squash soup at home! This version is subtly sweetened with apples and coconut milk, boasting a savory, caramelized flavor from roasted squash with a delightful hint of spice. Many have hailed this as the world’s best soup – try it and see for yourself!
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36. Apple Pecan Salad (Quick Maple Dijon Dressing)
Enjoy a refreshing green salad featuring crisp apples and crunchy pecans—a wonderful way to embrace the flavors of fall. This effortless salad recipe comes together quickly and is complemented by a simple, tangy maple Dijon vinaigrette dressing. Perfect as a side for soups or dinners, its additions of candied pecans, dried cranberries, and zesty blue cheese make it impressive enough for special guests. Be ready to share the recipe!
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37. Quick & Easy Pumpkin Sausage Soup
This easy **Pumpkin Sausage Soup recipe** delivers a **hearty, comforting, all-in-one meal** perfect for cool weather. Creamy pumpkin soup, robust sausage, and healthy kale are combined **effortlessly** using canned pumpkin, making it a quick and delicious option for dinner or lunch. This recipe is a delightful way to enjoy autumnal flavors with minimal fuss.
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38. How to Make a Charcuterie Board
Master the art of creating an impressive **charcuterie board**! Discover creative and easy ideas for elegantly arranging a selection of meats, cheeses, and all the delightful accompaniments to make your board perfect for any gathering. This guide will help you craft a stunning and delicious centerpiece.
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Classic Gluten-Free Bread Stuffing with Apples
Melissa Erdelac
12
1 day
47 minutes
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Ingredients
- 1 recipe gluten-free bread (2 pound loaf), see recipe notes for using store-bought
- 9 ½ tablespoons butter, divided
- 3 celery stalks, diced
- 1 medium onion, diced
- ⅓ cup fresh parsley, minced
- 1 ½ teaspoon dried sage, (2 tablespoon fresh minced)
- ¾ teaspoon dried thyme, (1 tablespoon fresh minced)
- ¾ teaspoon dried marjoram, (1 tablespoon fresh minced)
- 1 ½ teaspoon salt
- ½ teaspoon pepper
- 3 large eggs
- 1 apple, peeled and diced
- 3 cups gluten-free chicken broth
Instructions
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Begin by slicing the bread into 1/2-inch cubes and divide between two baking sheets. Let dry at room temperature for 24 hours. Alternatively, toast the bread cubes in a 225ºF oven for 30-40 minutes, stirring every 10 minutes, until thoroughly dried.
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Liberally grease a 9X13-inch baking dish with ½ tablespoon of butter. Preheat your oven to 350°F (175°C).
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Melt 6 tablespoons of butter in a large skillet over medium heat. Add the diced celery and onions. Cook and stir for 8-10 minutes, or until the vegetables are softened and translucent.
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Stir in the minced parsley, dried sage, dried thyme, dried marjoram, salt, and pepper. Cook for an additional 1 minute, stirring constantly, then remove the skillet from the heat.
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In a large mixing bowl, whisk the eggs until well combined. Add the dried bread cubes, diced apple, and the cooked butter-herb mixture. Pour the gluten-free chicken broth evenly over everything. Gently stir all ingredients together until just combined.
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Spread the stuffing mixture evenly into the prepared baking dish. Melt the remaining 3 tablespoons of butter and drizzle it over the top of the stuffing. Cover the dish securely with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 20-25 minutes, or until the top is golden brown and crispy.
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Loved this recipe? Don’t forget to leave your valuable feedback and a star rating below! Your comments help fellow foodies find delicious meals.
Notes
Gluten-Free Bread Options
For the absolute best texture and flavor in your stuffing, we highly recommend using a quality homemade gluten-free bread recipe, such as our highly-reviewed gluten-free bread.
Alternatively, good quality store-bought gluten-free breads can also be used. Our preferred brands for this recipe are Canyon Bakehouse or Schar. You will typically need two loaves of store-bought bread to achieve the amount required for this recipe.
Serving Adjustments
For a smaller batch, simply halve all the ingredients and bake in an 8×8-inch baking dish.
Make-Ahead and Freezing Instructions
This stuffing can be assembled up to 24 hours in advance. Cover it securely and refrigerate until you’re ready to bake. Please note that when prepared ahead, the liquids will soak into the bread more, resulting in a slightly softer consistency.
If you plan to prepare the stuffing several days in advance, ensure the bread is thoroughly dried first. You can achieve this by letting the bread cubes sit out at room temperature for 2-3 days, or by roasting them in a 225ºF (107°C) oven for 30-40 minutes, stirring every 10 minutes. The cubes should be quite firm, similar to the texture of traditional stuffing mix, to maintain their shape and absorb moisture without becoming mushy when soaked overnight.
To freeze the stuffing, bake it according to the recipe directions and allow it to cool completely. Wrap it tightly with plastic wrap, then cover with aluminum foil, and freeze for up to one month. Thaw the frozen stuffing in the refrigerator overnight before reheating and serving.
Reheating Leftovers
If reheating thawed, previously frozen dressing, remove the plastic wrap, recover with foil, and let it sit at room temperature for 30 minutes. Bake in a 325°F (160°C) oven for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until it’s heated through and the top is lightly crisped.
For individual portions, use the microwave. We recommend heating at 50% power for 1-2 minutes initially, then finishing at full power until warmed through to prevent drying out.
Recipe adapted from America’s Test Kitchen
Calories: 120kcal
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Carbohydrates: 5g
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Protein: 2g
,
Fat: 10g
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Saturated Fat: 6g
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Polyunsaturated Fat: 1g
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Monounsaturated Fat: 3g
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Trans Fat: 0.4g
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Cholesterol: 66mg
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Sodium: 615mg
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Potassium: 95mg
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Fiber: 1g
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Sugar: 3g
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Vitamin A: 542IU
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Vitamin C: 4mg
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Calcium: 26mg
,
Iron: 1mg
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